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While the shop’s takes on macarons and soft serve are on a level all their own, it’s the signature mochi donuts that really gets the emoji hearts spinning. Standard donut dough is replaced with Japanese rice cakes then fried to perfection for a chewy, gooey texture that all but melts in your mouth when it’s fresh from the oven. Standard flavors include Ube Oreo and classic S’Mores, while weekly specials feature an ever-updating roster including Vietnamese Coffee and Snickerdoodle. Just be sure to get here early, as even an in with Antoni won’t guarantee you’ll secure the dough before they sell out completely.
Sautéed Asparagus with Garlic and Lemon
With her dad, who makes donuts nightly and manages the baking crew, she’s perfected a stunning assortment. They execute classics perfectly—like magically chewy raised donuts, crispy crullers, and deluxe cinnamon rolls as big as your face. But if you’re looking for a jelly-filled delight decorated like a unicorn or a Little Mermaid-inspired treat or even a donut printed with a photo of your choice, Blinkie’s is an expert in creative, custom confections.
Lemon Bundt Cake using Cake Mix!
Pull out all the stops and make your own homemade applesauce to use in this amazing donut recipe. The potatoes lend a rich, moist quality to the dough that provides a base for flavors like pomegranate, chocolate sea salt, and Allen’s Coffee Brandy, a favorite inexpensive local spirit. And if you know anything else about Maine, you know that the summer-only blueberry donuts with lemon glaze are a must. Philadelphia, PennsylvaniaProving that donuts can still be healthy(ish?), Dottie’s has been a vegan favorite the past eight years. The thing about Dotti’s is how they can make plant-based products that seem so downright decadent. Take the shop’s Cookie Butter Glaze that has a huge scoop of chocolate chip cookie dough on top or try a matcha pistachio or blueberry lavender glaze filled with Boston cream.
How to make smörgåstårta, the Swedish sandwich cake
Coat in powdered sugar and serve with fresh fruit or jam. Flavoring baked donuts with fresh rosemary and lemon zest will have the family super impressed they came from your oven and not a fancy bakeshop. Using white whole wheat flour and low-fat yogurt also helps keep the calorie count low. It's the perfect donut recipe to add to your next brunch menu. Using your air-fryer for healthier "fried" foods is even better now that you know you can use it for this homemade donut recipe. With just a handful of pantry staple ingredients required, you'll have some cinnamon-sugar bite-size treats ready in just over 30 minutes.
Chocolate-Banana Donuts
The taste is simultaneously familiar and yet not quite like anywhere else. Houston, TexasMatt Opaleski and Jason Hill are not afraid to put together crazy concoctions—think s’mores donuts with scorched marshmallows, or one filled with chocolate pudding, or a pepper Parmesan donut designed to house meats. The shop gets our nod because it does the gourmet moves well (get the Homer and the One Night in Pearis) while also paying tribute to the local scene with excellent kolaches and doing crazy things with breakfast sandwiches. One bite of a bacon, egg, and cheese glazed-donut sandwich might forever render your local bodega disappointing, especially when it’s paired with one of three types of milk on draft. We can't decide what we like more—the pumpkin spice dough or the sweet brown butter and maple glaze.
Dough
There’s a very helpful tutorial for a homemade cake flour substitute here. In short, you can use a combination of all-purpose flour and cornstarch sifted twice to replicate the consistency and baking properties of cake flour. This is just a quick overview of the simple ingredients that you’ll need for a perfect sour cream old fashioned donut. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post.
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This filled donut recipe is stuffed with a tart yuzu filling. If you can't find fresh yuzu, you can easily substitute bottled yuzu juice. Create a curd filling and pipe it into fluffy yeast donuts. An all-star cast of low-calorie ingredients (i.e. low-fat yogurt, white whole flour) makes this donut recipe a win. If you don't already have a mini donut pan, this might be the recipe worthy of making a special baking tool purchase. Glazed store-bought donuts get a toasty and delicious makeover from a quick turn on the grill.
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Chicago, IllinoisFounded by South Side Donut King Buritt “Mr. B” Bulloch back in 1972, this endearingly no-frills outpost doesn’t mess around when it comes to fresh pastries. Woodland Hills, CaliforniaSince 2004, Teresa Ngo has run this old-school shop, which is pretty much the last thing worth stopping for before climbing into the Santa Monica Mountains. Born in Paris, which means she spent half her life eating across Europe, Ngo brings a connoisseur’s POV to fried dough—constantly seeking out premium ingredients and dreaming up innovations.
It’s important to use cake flour in this recipe because it contributes to that light, fluffy donut texture that we all know and love. Before we get started, let’s be clear about what we’re making here. These are old-fashioned sour cream donuts — a cake donut that does not require yeast. The old-fashioned doughnut is prepared in the shape of a ring and has tapered edges (those nooks and crannies that I was telling you about earlier).
Washington, DCJust inside the border of DC sits a bright pink, vegan donut shop run by Shawn Petersen and Nicole Dao, two bakers who opened up a year ago in the leafy neighborhood of Takoma. You’ll know you’re here because there’s usually a line to get into the shop, which cranks out punk rock hits and has a window display of about a dozen or so donuts, including cake and glazed options that rotate daily. Check Instagram for updates on what donuts will be served today, and also get there early because the shop typically sells out (especially if it’s a weekend). Top options range from classic flavors like Boston cream, cinnamon sugar and raspberry jam to seasonal and more inventive varieties, like matcha, mint chocolate chip, and red velvet. A homemade gluten-free flour mix is the base of this easy cake donut recipe.
Eating one of these delicious donuts will make you feel like you just had a slice of warm apple pie for breakfast. Whole wheat flour, low-fat yogurt, and shredded apple keep this donut moist and fluffy while also keeping it lower in fat. When you come across a donut recipe labeled as "best," you better believe it truly is the best. Consider our top-rated sugar-dusted beauties to be your gateway to delicious homemade donut making.
Recent donuts on offer (they change weekly) included the Itlog na Pul, a salted egg variety with cured yolk dust; Manila Cream with a white chocolate vanilla bean cremeux; and the signature Ube, a yam-based dessert. Kora’s brioche dough forms the base, then they are paired with elements like ube custard, pili nut praline mousseline, house-made mora jam, and Camara’s grandmother’s flan. Carlsbad, CaliforniaVisiting this Carlsbad bakeshop is like stepping into a high-end boutique. Velvet, cobalt-hued booths tempt diners to get cozy, while artisanal donuts are displayed behind glass shelves like delicious jewels you can eat. The shop’s standard flavors include strawberry cheesecake and Tahitian vanilla, but monthly specials incorporating seasonal fruits are equally popular. Applesauce gets involved twice in this cake donut recipe by going in the batter and the icing.
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